Our DINNER Menu

Top Categories

Antipasti
Three Italian-style meatballs served over spaghetti with tomato sauce, topped with grated cheese and red pepper flakes.
A plate of mixed greens with a large, breaded meatball on top, garnished with shredded cheese and served with tomato sauce.
A plate of figs with prosciutto, topped with a ball of burrata cheese, drizzled with balsamic glaze and garnished with herbs.
A cheese and charcuterie board with assorted cheeses, cured meats, green and black olives, nuts, and toasted bread slices.

* FIGS AND BURRATA
15.50

With Prosciutto, Local Honey, and Balsamic Reduction

* ARTISAN PLATE
24.50

Imported Cheeses, Cured Meat, and Marinated Olives (4 People)

Baked endive stuffed with ground meat and topped with tomato sauce, grated cheese, and chopped herbs in a white oval baking dish.

* BANANA PEPPERS
13.50

Stuffed with Italian Sausage and Ricotta Cheese in a Vodka Sauce

Fried calamari rings served on a bed of arugula with lemon wedges, a side of creamy dipping sauce, and fresh herbs.
A bowl of vegetable and chicken soup with spinach, carrots, mushrooms, and herbs

* FRIED CALAMARI
15.50

Arugula, Basil Aioli, Lemon, and Peppercorn Sauce

SOUP DU JOUR
10.50

* DENNIS CRAB CAKE
13.50

With House Greens, Red Pepper Remoulade, and Asiago Cheese

* CUGINO’S MEATBALL
12.50

Over Spinach Pasta and Vodka Sauce

 Salads 
Caesar salad with lettuce, grilled chicken pieces, croutons, cherry tomatoes, and shredded cheese in a bowl.
Salad with arugula, roasted beets, yellow squash, crumbled feta cheese, chopped pecans, and balsamic glaze.

CAESAR SALAD
10.50

Romaine Heart, Focaccia Croutons, White Anchovy, Caesar Dressing, and Pecorino Romano

ROASTED BEET SALAD
10.50

With Arugula, Goat Cheese, Nuts, and Dried Fruit

Caprese salad with sliced tomatoes, mozzarella cheese, basil leaves, balsamic glaze, and olive oil, served on a white plate.
Vegetable quinoa salad with chopped cucumbers, tomatoes, red onion, and shredded cheese, drizzled with dressing in a white bowl.

FREDDY ATTEA CAPRESE SALAD
14.50

Tomato, Fresh Basil, Mozzarella Cheese, Truffle Oil, and Balsamic Glaze

* CUGINO’S CHOPPED SALAD
10.50

Mixed House Vegetable and Gorgonzola Cheese, Finished with Balsamic Reduction

 Primi 
A plate of layered lasagna with tomato sauce, cheese, and herbs
Plate of beef stew with pasta, topped with grated cheese and herbs.
A white bowl filled with gnocchi, cherry tomatoes, zucchini, spinach, and mushrooms in a broth.
Breaded and fried fish fillet with a lemon wedge, served with a kale salad topped with chopped cherry tomatoes and red onions, drizzled with balsamic glaze.

RICOTTA GNOCCHI
26.50

Wild Mushrooms, Zucchini Squash, Spinach, and Fresh Cherry Tomato in a Madeira Wine Sauce

SPAGHETTI A LA VODKA
22.50

Italian Sausage, Sun-dried Tomato, Sweet Peas, Asparagus, and Vodka Sauce

Black pasta with spinach, mushrooms, sun-dried tomatoes, and grated cheese in a white bowl.

BLACK FETTUCCINE
26.50

Spinach, Sun-dried Tomato, Mushrooms, Peppers, Truffle Oil, and Creamy Sauce

Linguine pasta topped with shrimp, sun-dried tomatoes, spinach, green peas, and chopped parsley, garnished with lemon wedges on the side.
A white bowl filled with ravioli pasta in a creamy tomato sauce, garnished with chopped herbs and pieces of red bell pepper.

* SHRIMP A LA KATHY 32.50

House-made Fettuccine served with Capers, Garlic, Spinach, Sun-dried Tomato, Chopped Shrimp, and Lemon White Sauce

* LOBSTER RAVIOLI
30.50

Roasted Peppers, Shallots, Parsley, and Lobster Sauce

* PAPPARDELLE BOLOGNESE
24.50

Classic Beef, Veal, and Lamb

* MEAT LASAGNA
24.50

Ville, Beef, and Lamb

Secondi

* NORWEGIAN SALMON
34.50

House Vegetables and Double Dijon Sauce

* PORK OSSO BUCCO
33.50

Served with Saffron Risotto, Braised Root Vegetables, and Brown Cognac Sauce

Breaded fried fish fillet with lemon wedge, served with kale salad topped with cherry tomatoes and sliced red onions, drizzled with balsamic glaze.
Breaded and fried chicken parmesan topped with melted cheese and herbs, served with a side of spaghetti pasta in tomato sauce.
Beef short ribs with a side of yellow mashed potatoes, asparagus, and roasted root vegetables in a dark sauce
Cooked steak with gravy and chopped herbs, served with roasted broccoli, carrots, zucchini, and potatoes on a white plate.

* BEEF SHORT RIBS
35.50

Served with Saffron Risotto, Asparagus, Braised Root Vegetables, and Brown Cognac Sauce

* RIBEYE STEAK
39.50

Served with House Vegetables Finished in a Balsamic Glaze

A bowl of cooked meat with a large bone, served with mashed potatoes and mixed vegetables in sauce.
Grilled salmon fillet on a bed of mixed vegetables with creamy sauce garnished with chopped herbs.

* CHICKEN PARM
24.50

Marinara, Mozzarella Cheese, and Spaghetti

* CHICKEN MILANESE
24.50

Arugula Salad, Red Onions, Cherry Tomato, Lemon, and Truffle Oil in a Balsamic Glaze

Pizzas

Mozzarella Cheese on Homemade Tomato Sauce

A loaded pizza with cheese, ham, pineapple, and bacon on a wooden board.

16” LARGE
18.50

Close-up of a freshly baked pepperoni and cheese pizza on a wooden pizza peel.

12” SMALL
14.50

Each Additional Items

SMALL LARGE
2.50 3.50

PEPPERONI

SAUSAGE

MEATBALLS

BACON

EGGPLANT

ONIONS

PEPPERS

HOT PEPPERS

MUSHROOM

BROCCOLI

Multiple pizzas with various toppings including olives, vegetables, greens, and cheese on a wooden table. 
Specialty Pizzas

Mozzarella Cheese on Homemade Tomato Sauce

16” LARGE
25.50

Close-up of a freshly baked pizza topped with pieces of chicken, pepperoni, green herbs, and grated cheese on a white plate.
Cheese pizza topped with creamy white sauce, chopped tomatoes, chicken pieces, chopped onions, herbs, and drizzled with additional white sauce
A freshly baked pizza topped with sausage, pepperoni, ham, and green bell peppers on a round white plate.
Fresh pizza topped with tomatoes, spinach, and chunks of cheese on a wooden table.

* MEAT LOVER’S

Zucchini, Olives, Cherry Tomato, Garlic, Capers, and Extra Virgin Olive Oil

Vegetarian pizza topped with broccoli florets, cheese, chopped nuts, and drizzled with balsamic glaze on a white plate.

FLORENTINE (WHITE PIZZA)

Ricotta, Spinach, Garlic, Tomato, and Mozzarella

GORGONZOLA BROCCOLI
(WHITE PIZZA)

Gorgonzola Cheese, Garlic, Broccoli, and Balsamic Glaze

A vegetable pizza topped with broccoli, black and green olives, red and yellow bell peppers, and red onions.
A whole pizza topped with sliced tomatoes, chopped herbs, and melted cheese on a wooden table.

VEGETABLE SPECIAL

Mushrooms, Olives, Peppers, Onions, and Broccoli

MARGHERITA

Fresh Tomatoes, Basil, Olive Oil, Parmesan, and Mozzarella

* CHICKEN RANCH PIZZA

Chicken, Bacon, Onions, Fresh Tomatoes, and Mozzarella Cheese topped with Ranch Dressing and Garlic

* CLAMS CASINO PIZZA

Chopped Clams, Bacon, Garlic Parmesan, and Mozzarella

 Sides 

5.00

MUSHROOM

HOUSE VEGETABLES

FRIES

TRUFFLE OIL FRIES

PASTA

BROCCOLI

Prior to placing an order, please notify your server if anyone in your party has a food allergy.

* These items may be served undercooked at customer request. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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