Our DINNER Menu
Antipasti
* FIGS AND BURRATA
15.50
With Prosciutto, Local Honey, and Balsamic Reduction
* ARTISAN PLATE
24.50
Imported Cheeses, Cured Meat, and Marinated Olives (4 People)
* BANANA PEPPERS
13.50
Stuffed with Italian Sausage and Ricotta Cheese in a Vodka Sauce
* FRIED CALAMARI
15.50
Arugula, Basil Aioli, Lemon, and Peppercorn Sauce
SOUP DU JOUR
10.50
* DENNIS CRAB CAKE
13.50
With House Greens, Red Pepper Remoulade, and Asiago Cheese
* CUGINO’S MEATBALL
12.50
Over Spinach Pasta and Vodka Sauce
Salads 
CAESAR SALAD
10.50
Romaine Heart, Focaccia Croutons, White Anchovy, Caesar Dressing, and Pecorino Romano
ROASTED BEET SALAD
10.50
With Arugula, Goat Cheese, Nuts, and Dried Fruit
FREDDY ATTEA CAPRESE SALAD
14.50
Tomato, Fresh Basil, Mozzarella Cheese, Truffle Oil, and Balsamic Glaze
* CUGINO’S CHOPPED SALAD
10.50
Mixed House Vegetable and Gorgonzola Cheese, Finished with Balsamic Reduction
Primi 
RICOTTA GNOCCHI
26.50
Wild Mushrooms, Zucchini Squash, Spinach, and Fresh Cherry Tomato in a Madeira Wine Sauce
SPAGHETTI A LA VODKA
22.50
Italian Sausage, Sun-dried Tomato, Sweet Peas, Asparagus, and Vodka Sauce
BLACK FETTUCCINE
26.50
Spinach, Sun-dried Tomato, Mushrooms, Peppers, Truffle Oil, and Creamy Sauce
* SHRIMP A LA KATHY 32.50
House-made Fettuccine served with Capers, Garlic, Spinach, Sun-dried Tomato, Chopped Shrimp, and Lemon White Sauce
* LOBSTER RAVIOLI
30.50
Roasted Peppers, Shallots, Parsley, and Lobster Sauce
* PAPPARDELLE BOLOGNESE
24.50
Classic Beef, Veal, and Lamb
* MEAT LASAGNA
24.50
Ville, Beef, and Lamb
Secondi* NORWEGIAN SALMON
34.50
House Vegetables and Double Dijon Sauce
* PORK OSSO BUCCO
33.50
Served with Saffron Risotto, Braised Root Vegetables, and Brown Cognac Sauce
* BEEF SHORT RIBS
35.50
Served with Saffron Risotto, Asparagus, Braised Root Vegetables, and Brown Cognac Sauce
* RIBEYE STEAK
39.50
Served with House Vegetables Finished in a Balsamic Glaze
* CHICKEN PARM
24.50
Marinara, Mozzarella Cheese, and Spaghetti
* CHICKEN MILANESE
24.50
Arugula Salad, Red Onions, Cherry Tomato, Lemon, and Truffle Oil in a Balsamic Glaze
PizzasMozzarella Cheese on Homemade Tomato Sauce
16” LARGE
18.50
12” SMALL
14.50
Each Additional Items
SMALL LARGE
2.50 3.50
PEPPERONI
SAUSAGE
MEATBALLS
BACON
EGGPLANT
ONIONS
PEPPERS
HOT PEPPERS
MUSHROOM
BROCCOLI
Specialty PizzasMozzarella Cheese on Homemade Tomato Sauce
16” LARGE
25.50
* MEAT LOVER’S
Zucchini, Olives, Cherry Tomato, Garlic, Capers, and Extra Virgin Olive Oil
FLORENTINE (WHITE PIZZA)
Ricotta, Spinach, Garlic, Tomato, and Mozzarella
GORGONZOLA BROCCOLI
(WHITE PIZZA)
Gorgonzola Cheese, Garlic, Broccoli, and Balsamic Glaze
VEGETABLE SPECIAL
Mushrooms, Olives, Peppers, Onions, and Broccoli
MARGHERITA
Fresh Tomatoes, Basil, Olive Oil, Parmesan, and Mozzarella
* CHICKEN RANCH PIZZA
Chicken, Bacon, Onions, Fresh Tomatoes, and Mozzarella Cheese topped with Ranch Dressing and Garlic
* CLAMS CASINO PIZZA
Chopped Clams, Bacon, Garlic Parmesan, and Mozzarella
Sides 5.00
MUSHROOM
HOUSE VEGETABLES
FRIES
TRUFFLE OIL FRIES
PASTA
BROCCOLI
Prior to placing an order, please notify your server if anyone in your party has a food allergy.
* These items may be served undercooked at customer request. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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Experience the authentic taste of homemade Italian & American specialties delivered right to your door
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