Our Lunch Menu

Top Categories

Antipasti

Antipasti

 Salads

Salads

 Burgers & Sandwiches

Burgers & Sandwiches

 Primi

Primi

 Sides

Sides

 
Antipasti
Three meatball pieces on a bed of creamy tomato sauce with spinach and pasta, topped with cheese and red pepper flakes.
A plate with a veggie patty on a bed of mixed greens, topped with cheese and served with a light sauce.
A plate of sliced figs topped with a round ball of burrata cheese, drizzled with balsamic glaze, garnished with herbs, and served with prosciutto slices.

* FIGS AND BURRATA
16.00

With Prosciutto, Caramelized Figs, Balsamic Reduction, and a Touch of Truffle Oil

ARANCINI
9.00

One Rice Ball Stuffed with Mozzarella Cheese, Served over Cugino's Chipotle Sauce

Bowl of fried calamari served on a bed of arugula with lemon wedges and a side of dipping sauce.
A bowl of creamy vegetable and chicken soup with chunks of carrots, potatoes, spinach, mushrooms, and diced chicken.

* FRIED CALAMARI
15.50

Peppercorn Sauce and Lemon

SOUP DU JOUR
PRICED DAILY

* DENNIS CRAB CAKE
11.00

With Peppercorn Sauce

* CUGINO’S MEATBALL
13.00

Over Spinach Pasta and Vodka Sauce

 Salads 

* CUGINO’S CHOPPED SALAD
10.50

Mixed House Vegetable and Gorgonzola Cheese, Finished with Balsamic Reduction

FREDDY ATTEA CAPRESE SALAD
14.50

Tomato, Fresh Basil, Mozzarella Cheese, Truffle Oil, and Balsamic Glaze

Caesar salad with chopped romaine lettuce, croutons, cherry tomatoes, shredded cheese, and grilled chicken pieces
Salad with arugula, roasted beets, roasted peaches, crumbled feta cheese, chopped nuts, and a vinaigrette dressing

CAESAR SALAD
10.50

Romaine Heart, Focaccia Croutons, White Anchovy, Caesar Dressing, and Pecorino Romano

ROASTED BEET SALAD
10.50

With Arugula, Goat Cheese, Nuts, and Dried Fruit

Caprese salad with sliced tomatoes, fresh mozzarella, basil, olive oil, balsamic glaze, and seasoning on a white plate.
A bowl of tabbouleh salad with chopped parsley, tomatoes, cucumbers, and bulgur, garnished with a drizzle of olive oil and chopped vegetables.

SOUP & CAESAR SALAD
17.00

Soup and Caesar Salad combo

Burgers and Sandwiches

Served with Fries

* CUGINO’S BURGER
18.50

Onions, Peppers, Mushrooms, and American or Mozzarella Cheese

* CLASSIC BURGER
16.50

Lettuce, Tomato, Onions, and American or Mozzarella Cheese

A cheesesteak sandwich with sliced steak, melted cheese, and vegetables in a hoagie roll on a white plate
An Italian sub sandwich with melted cheese, green bell peppers, onions, and meat on a long white bun served on a white oval plate.
Submarine sandwich with sliced deli meats, lettuce, and cheese in a hoagie bun
Close-up of a cheeseburger with a sesame seed bun, cheddar cheese, a beef patty, red onion slices, lettuce, and tomato.
A gourmet burger with a toasted bun, leafy greens, a beef patty, melted cheese, pickles, beets, and pomegranate seeds on a wooden board with a small bowl of sauce in the background.

* CHICKEN PARMIGIANA
17.50

Onions, Peppers, Mushrooms, and Mozzarella Cheese with a Touch of Marinara Sauce

* CUGINO’S STEAK GRINDER
18.50

Shaved Ribeye with Onions, Peppers, Mushrooms, and American Cheese

* CUGINO'S SAUSAGE GRINDER
18.50

Onions, Peppers, Mushrooms, and Mozzarella Cheese with a Touch of Marinara

* COLD GRINDER
18.50

Romaine, 3 Meats, Peppercorn Sauce, and Provolone Cheese

 Primi 
A plate of lasagna with layers of pasta, meat sauce, and cheese, topped with herbs.
Bowl of beef ragù pasta with grated cheese on top.
Bowl of green pasta with cherry tomatoes, zucchini, black olives, and grated cheese.
Breaded fish fillet with lemon wedge served with kale salad topped with cherry tomatoes and red onions, drizzled with balsamic glaze.
Black squid ink pasta with mushrooms, spinach, cherry tomatoes, and grated cheese in a white bowl.
Chicken parmesan with melted cheese and tomato sauce served with spaghetti pasta.

BLACK FETTUCCINE
24.50

Spinach, Sun-dried Tomato, Mushrooms, Peppers, Truffle Oil, and Creamy Sauce

* CHICKEN PARM
22.50

Marinara, Mozzarella Cheese, and Spaghetti

Creamy pasta dish with shrimp, spinach, sun-dried tomatoes, and green peas, topped with lemon wedges.
A white bowl filled with cheese ravioli pasta coated in a creamy sauce with red bell peppers, garnished with chopped herbs.

* SHRIMP A LA KATHY 24.00

House-made Fettuccine served with Capers, Garlic, Spinach, Sun-dried Tomato, Chopped Shrimp, and Lemon White Sauce

* LOBSTER RAVIOLI
23.00

erved with a Lobster Vodka Sauce

* RIGATONI BOLOGNESE
23.00

Classic Beef, Veal, and Lamb

* MEAT LASAGNA
22.00

Ville, Beef, and Lamb

* CHICKEN MILANESE
22.50

Kale Salad, Red Onions, Cherry Tomato, Lemon, and Truffle Oil in a Balsamic Glaze

SPINACH FETTUCCINE PASTA
23.00

Zucchini, Olives, Cherry Tomato, Garlic, Capers, and Extra Virgin Olive Oil

EGGPLANT ROLLATINI
18.50

Stuffed with Spinach, Roasted Peppers, and Ricotta, Topped with Marinara and Mozzarella Cheese

EGGPLANT PARM
21.50

Served with Spaghetti

 Sides 

6.00

MUSHROOM

HOUSE VEGETABLES

FRIES

TRUFFLE OIL FRIES

PASTA

BROCCOLI

Prior to placing an order, please notify your server if anyone in your party has a food allergy.

* These items may be served undercooked at customer request. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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