Our DINNER Menu

Top Categories

Antipasti

Antipasti

 Salads

Salads

 Primi

Primi

 Primi

Secondi

 Sides

Sides

 
Antipasti
Three Italian-style meatballs served over spaghetti with tomato sauce, topped with grated cheese and red pepper flakes.
A plate of mixed greens with a large, breaded meatball on top, garnished with shredded cheese and served with tomato sauce.
A plate of figs with prosciutto, topped with a ball of burrata cheese, drizzled with balsamic glaze and garnished with herbs.
Baked endive stuffed with ground meat and topped with tomato sauce, grated cheese, and chopped herbs in a white oval baking dish.

* FIGS AND BURRATA
16.00

With Prosciutto, Caramelized Figs, Balsamic Reduction, and a Touch of Truffle Oil

* BANANA PEPPERS
14.50

Stuffed with Italian Sausage and Ricotta Cheese in a Vodka Sauce

Fried calamari rings served on a bed of arugula with lemon wedges, a side of creamy dipping sauce, and fresh herbs.
A bowl of vegetable and chicken soup with spinach, carrots, mushrooms, and herbs

* FRIED CALAMARI
15.50

Arugula, Basil Aioli, Lemon, and Peppercorn Sauce

SOUP DU JOUR
PRICED DAILY

* DENNIS CRAB CAKE
13.50

With House Greens, Red Pepper Remoulade, and Asiago Cheese

* CUGINO’S MEATBALL
14.00

Over Spinach Pasta and Vodka Sauce

ARANCINI
9.00

One Rice Ball Stuffed with Mozzarella Cheese, Served over Cugino's Chipotle Sauce

 Salads 
Caesar salad with lettuce, grilled chicken pieces, croutons, cherry tomatoes, and shredded cheese in a bowl.
Salad with arugula, roasted beets, yellow squash, crumbled feta cheese, chopped pecans, and balsamic glaze.

CAESAR SALAD
10.50

Romaine Heart, Focaccia Croutons, White Anchovy, Caesar Dressing, and Pecorino Romano

ROASTED BEET SALAD
10.50

With Arugula, Goat Cheese, Nuts, and Dried Fruit

Caprese salad with sliced tomatoes, mozzarella cheese, basil leaves, balsamic glaze, and olive oil, served on a white plate.
Vegetable quinoa salad with chopped cucumbers, tomatoes, red onion, and shredded cheese, drizzled with dressing in a white bowl.

FREDDY ATTEA CAPRESE SALAD
14.50

Tomato, Fresh Basil, Mozzarella Cheese, Truffle Oil, and Balsamic Glaze

* CUGINO’S CHOPPED SALAD
10.50

Mixed House Vegetable and Gorgonzola Cheese, Finished with Balsamic Reduction

 Primi 
A plate of layered lasagna with tomato sauce, cheese, and herbs
Plate of beef stew with pasta, topped with grated cheese and herbs.
A white bowl filled with gnocchi, cherry tomatoes, zucchini, spinach, and mushrooms in a broth.
Breaded and fried fish fillet with a lemon wedge, served with a kale salad topped with chopped cherry tomatoes and red onions, drizzled with balsamic glaze.

RICOTTA GNOCCHI
26.50

Wild Mushrooms, Zucchini Squash, Spinach, and Fresh Cherry Tomato in a Madeira Wine Sauce

SPAGHETTI A LA VODKA
22.50

Italian Sausage, Sun-dried Tomato, Sweet Peas, Asparagus, and Vodka Sauce

Black pasta with spinach, mushrooms, sun-dried tomatoes, and grated cheese in a white bowl.

BLACK FETTUCCINE
26.50

Spinach, Sun-dried Tomato, Mushrooms, Peppers, Truffle Oil, and Creamy Sauce

Linguine pasta topped with shrimp, sun-dried tomatoes, spinach, green peas, and chopped parsley, garnished with lemon wedges on the side.
A white bowl filled with ravioli pasta in a creamy tomato sauce, garnished with chopped herbs and pieces of red bell pepper.

* SHRIMP A LA KATHY 32.50

House-made Fettuccine served with Capers, Garlic, Spinach, Sun-dried Tomato, Chopped Shrimp, and Lemon White Sauce

* LOBSTER RAVIOLI
30.50

Roasted Peppers, Shallots, Parsley, and Lobster Sauce

* PAPPARDELLE BOLOGNESE
24.50

Classic Beef, Veal, and Lamb

* MEAT LASAGNA
24.50

Ville, Beef, and Lamb

Secondi

* NORWEGIAN SALMON
34.50

House Vegetables and Double Dijon Sauce

* PORK OSSO BUCCO
33.50

Served with Saffron Risotto, Braised Root Vegetables, and Brown Cognac Sauce

Breaded fried fish fillet with lemon wedge, served with kale salad topped with cherry tomatoes and sliced red onions, drizzled with balsamic glaze.
Breaded and fried chicken parmesan topped with melted cheese and herbs, served with a side of spaghetti pasta in tomato sauce.
Beef short ribs with a side of yellow mashed potatoes, asparagus, and roasted root vegetables in a dark sauce
Cooked steak with gravy and chopped herbs, served with roasted broccoli, carrots, zucchini, and potatoes on a white plate.

* BEEF SHORT RIBS
35.50

Served with Saffron Risotto, Asparagus, Braised Root Vegetables, and Brown Cognac Sauce

* RIBEYE STEAK
39.50

Served with House Vegetables Finished in a Balsamic Glaze

A bowl of cooked meat with a large bone, served with mashed potatoes and mixed vegetables in sauce.
Grilled salmon fillet on a bed of mixed vegetables with creamy sauce garnished with chopped herbs.

* CHICKEN PARM
24.50

Marinara, Mozzarella Cheese, and Spaghetti

* CHICKEN MILANESE
24.50

Arugula Salad, Red Onions, Cherry Tomato, Lemon, and Truffle Oil in a Balsamic Glaze

 Sides 

5.00

MUSHROOM

HOUSE VEGETABLES

FRIES

TRUFFLE OIL FRIES

PASTA

BROCCOLI

Prior to placing an order, please notify your server if anyone in your party has a food allergy.

* These items may be served undercooked at customer request. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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